Traveling solo had been on my to-do list for a long time. I
have done it before, but those were more of a weekend trips. My first such
sojourn was to Rome. I was on an internship in Germany and thanks to EuRail, I ended
up in Rome one weekend. That followed with another weekend trip to Vienna and
Salzburg. But this time, I wanted to go big. Earlier this year, I started
planning for a solo trip to Alaska but some of my close friends were also
interested in visiting Alaska, so we made a great summer vacation out of it. As
summer approached its end, and colorful leaves started to paint the landscape
in farther side of the country, I got busy making plans for another solo
sojourn: this time in the land of the Amazonas, the Andes and the Incans. You
get it right. I was planning to visit South America.
South America is a huge continent and deciding which countries, or even cities,
to visit is not an easy task, logistically speaking. Long story short, I
decided on visiting only Peru. Then followed a lot of research on planning the
itinerary. I decided to include three major pit-stops into my itinerary: a
culinary stop in the capital city of Lima, an adventure into the deep of the
northeastern Peruvian Amazonas and a historical perspective in heart of Inca
civilization around Cusco. I was excited, thrilled and nervous at the same
time.
From a relatively cooler California weather, I was headed
straight into the sweltering hot and humid weather in the tropics of Amazon
rain-forests. An early morning flight from Lima to Iquitos, followed by crossing
Rio de Amazonas on a speed boat, I arrived in my jungle lodge, on Amazonian
plain alongside one of the tributaries to the Amazon. My three days in the
Amazon were packed with invigorating experiences- from meeting with the tribal people of the Amazonas to fishing piranhas and sighting pink dolphins; from photographing hundreds of species of birds and butterflies to little squirrel monkeys to
gentle giants of the Amazonas; from local jungle fruits to delicious trouts. Icing
on the cake was that the two other girls who were supposed to join my group
didn’t show up, so I had a private tour into the wild. If I would like to take
out anything from the entire into-the-wild experience, it would be the mosquitoes. Don't even ask about those tiny creatures.
From the deep jungles, I was headed to the highlands close
to the eastern Andes. At over 11,000 ft. elevation, the city of Cusco boasts of
being the heart of Incan empire, surrounded with so many important centers of
Inca civilization. On one side, the salt mines of Maras welcome you with a
mysterious natural wonder of salty stream at such high elevation, while on the
other side you get engulfed in the awe-inspiring sights of 700 years old engineering
masterpieces of terrace farms and still-functional aqueducts. Then there is the
lost city of Incas: Machu Picchu. Incans made those famous Inca trails ranging
from Colombia to Chile, but they hid in this majestic city of Machu Picchu for
survival and destroyed the ways to find the city, when Spanish colonized Latin
America. Fun fact: although, Dr. Bingham revealed this wondrous city to the
world through his exploration in 1911, in the Latin American’s heart, he is
considered more of a treasure hunter.
I spent six days soaking in the history of Incan empire and
sinking in the Pisco sours. Although this part of the trip was over, I was more
than excited to head back to the culinary capital of Latin America. Oh, and, I
should mention, that before heading into the deep jungle, I already had a
culinary stop in the capital city. Thanks to Netflix, and San Pellegrino, I
knew about the places which brought Peruvian cuisine to the world map. My first
stop was at Restaurante Central. Chef Virgilio Martinez’s awe inspiring 17-course
Mater Elevations menu had blown my mind away. But, I had to take a stop at the
king of Peruvian cuisine, Chef Gaston Acurio’s, who is rightfully credited for
bringing Peruvian cuisine to the world map, restaurant Astrid & Gaston. I had done
reservation for me but couple of my friends joined as well, and hosts at Astrid
& Gaston were happy to accommodate us, even though the restaurant was fully
packed. It had just raised the bar of hospitality. No wonder they were crowned with
“Art of Hospitality” award during recent Latin America’s 50 Best Restaurants
awards. Talking about the food at these places will take up another blog post.
So, this is enough of bragging about the amazing two weeks I
had in Peru. It doesn’t end here. I will go back to venture into deeper
Amazonas and to walk on the Inca trails. I will go back to hike the Dead Women’s
Pass. I will go back to enjoy more of the culinary magic. Soon.